Apple Mustard Pork Tenderloin

 Makes 4 Servings

Ingredients

  • 1 pound pork tenderloin 
  • 1/2 cup apple cider vinegar
  • 2 tablespoons unsweetened apple sauce
  • 1 clove garlic
  • 2 teaspoons soy sauce
  • 1/2 teaspoon grated ginger
  • 2 teaspoons Dijon mustard

Directions

1. Place the pork in a slow cooker (or in a baking dish).

2. Combine all remaining ingredients in a bowl and mix together.

3. Pour mixture over pork, coating the pork generously.

4. Cover and cook on low for 6 hours (or 45 minutes at 350oF in cooking in oven).

Nutritional Facts (Per Serving)

  • Calories: 182
  • Protein: 30g
  • Carbohydrates: 2g
  • Fat: 6g

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